Caramel Pie - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 can Dime Brand milk
1 graham cracker pie crust
1/2 c. chopped pecans or walnuts

Preparation

Boil Dime Brand milk in can (unopened) for 3 hours.
Keep covered with water or can will explode.
Cool completely before opening can.
Pour caramel into graham cracker crust and top with Cool Whip and nuts.
Delicious!