Frozen Fruit Fluff - cooking recipe

Ingredients

3 bananas, sliced
1 (29 ounce) can peaches, drained and diced
1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) carton Cool Whip

Preparation

Combine all in large bowl (adding cool whip last).
Pour into a 13x9x2 dish or cake pan.
cover and freeze 8 hours or overnight.
Note - this will keep for about a month in the freezer.