Chocolate Cheesecake Ice Cream - cooking recipe

Ingredients

1/2 pint double cream (heavy)
1/2 pint sour cream
6 ounces cream cheese
3 tablespoons fresh lemon juice
3/4 cup granulated sugar
1/4 teaspoon vanilla extract
2 ounces grated milk chocolate

Preparation

Melt chocolate over double boiler or in microwave. Let cool at room temperature.
Place the cream cheese into a mixing bowl and beat until soft and smooth.
Slowly add the sugar and then beat in the sour cream and chocolate followed by the double (heavy) cream.
Add the vanilla extract and lemon juice and mix until thick and smooth.
Cover and chill in the refrigerator for 2-3 hours.
Take the chilled mixture and beat until creamy then transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.