Preheat oven to 375\u00b0.Peel apples and slice into a deep baking dish. Sprinkle with spices (if desired) and granulated sugar.Blend together the oats, flour, brown sugar, cornflake crumbs and oil. ...
In a glass pan with handles, stir together the peanuts, sugar, syrup and salt.Cook 8 minutes on High, stirring after 4 minutes. Add butter and vanilla.Cook one minute longer on High.Add baking soda ...
Mix cream cheese, milk and pudding mix together and sprinkle some crushed cookies in a dish or pan.Spread the mixture on cookies.Repeat.Refrigerate for 12 hours before serving. ...
Melt caramels with 1/3 cup Milnot over low heat.Stir often until melted. ...
Mix first 3 ingredients.Add enough pineapple juice to make it dipping consistency.Serve with apple slices, grapes, oranges, pineapple chunks, banana slices or other fruits of your choice. Easy for c ...
Blend graham crumbs and margarine and only 1/3 cup of sugar. Press firmly against bottom and sides of an 8-inch spring-form pan. ...
Prepare the instant pudding.Set aside to cool for 5 minutes. Mix the beaten eggs, sugar, pudding and cream.Put these in freezer can after they are mixed.Add enough milk to have can 3/4 full.Freeze.M ...
Combine all ingredients with 1 to 2 drops of food coloring in blender or food processor.Add more color if needed.Blend until smooth.Makes filling for 6 to 8 full size sandwiches. ...
Bring 1/2 cup of water to a boil, then add 2 cups of sugar and 1 cup of white syrup.Stir until dissolved and boil until it will spin a thread.Now add 2 cups of raw peanuts and cook slowly over a low ...
Heat oven to 375\u00b0.Grease 13 x 9 x 2-inch baking pan.In a large bowl, combine baking mix and cocoa.Stir in 2 cups of sweetened condensed milk, 1/2 cup syrup and vanilla until blended. Spoon even ...