Mini Fruit Topped Cheesecakes - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
2 eggs
3/4 cup sugar
1 tablespoon vanilla
fresh fruit, to top
berry syrup (optional)
1 cup graham cracker, crushed
1/4 cup butter, melted
1/3 cup sugar

Preparation

mix cream cheese, eggs, sugar and vanilla until well blended.
In a separate bowl, mix graham crackers, butter and sugar.
press crumbly graham cracker mix into liners in muffin tin.
Pour filling mixture over crust, about 3/4 of the way up.
bake 15 minutes at 375.
remove and cool.
put your favorite fruit and syrup, if you wish on top.
Chill until serving.