Butter Pecan Ice Cream - cooking recipe

Ingredients

3 small boxes butter pecan instant pudding
5 or 6 well beaten eggs
1 1/2 c. sugar
1 1/2 to 2 c. cream
milk

Preparation

Prepare the instant pudding.
Set aside to cool for 5 minutes. Mix the beaten eggs, sugar, pudding and cream.
Put these in freezer can after they are mixed.
Add enough milk to have can 3/4 full.
Freeze.
Makes 1 1/2 gallons.