Apple Crisp - cooking recipe

Ingredients

4 to 5 tart cooking apples
cinnamon
nutmeg to taste
1/3 c. granulated sugar
1 c. quick rolled oats
1/4 c. all-purpose flour
1 c. packed brown sugar
3 Tbsp. oil
1/4 c. cornflake crumbs

Preparation

Preheat oven to 375\u00b0.
Peel apples and slice into a deep baking dish. Sprinkle with spices (if desired) and granulated sugar.
Blend together the oats, flour, brown sugar, cornflake crumbs and oil.
Press this mixture on top of the apple slices. Bake for 30 minutes or until apples are tender when tested with a fork.
Yields 6 servings.
Fat:
None.