Benedictine Spread - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3 Tbsp. cucumber juice
1/2 large cucumber, grated and drained
1 Tbsp. onion juice or onions, grated very finely
1 tsp. salt
pinch of cayenne
green food coloring

Preparation

Combine all ingredients with 1 to 2 drops of food coloring in blender or food processor.
Add more color if needed.
Blend until smooth.
Makes filling for 6 to 8 full size sandwiches.