Slice apples thinly into 9 x 13-inch pan.Mix sugar and cinnamon and sprinkle over apples.Then sprinkle coconut and nuts over apples.Cream shortening, butter, sugar and egg until fluffy. Stir in vani ...
Combine rice, 2 cups milk, salt, cinnamon, nutmeg, sugar and raisins. Bring to boil; stir. Reduce heat; boil slowly 10 minutes. Stir occasionally. ...
Make large snowballs with the vanilla ice cream.Roll quickly in the minced nuts and serve with the butterscotch topping. ...
Bring sugar, water and red hots to a boil.Add cinnamon sticks and food coloring.Drop peeled, quartered apples (preferably Jonathan) into boiling liquid.Cook until tender. Enough syrup for about 10 o ...
In a saucepan, combine pie filling, pineapple, sugar, cornstarch and food coloring (if desired); mix well.Bring to a boil over medium heat, stirring constantly.Cook and stir for 2 minutes.Cool.Fold ...
Combine all ingredients in a medium saucepan.Bring to a good boil over medium heat.Pour into 1-quart casserole or individual dishes.Place plastic wrap directly on surface of hot pudding. Chill. ...
Over double boiler, mix egg whites and sugar and dissolve sugar (whites should be warm, not hot).Add a drop of lemon juice and whip whites to stiff peaks.Chop chocolate and melt over double boiler; ...
Sift 2 cups flour and powdered sugar together.Cut in margarine.Press in 9 x 13-inch pan.Bake at 350\u00b0 for 20 to 25 minutes or lightly browned. ...
Whip cream cheese; blend in marshmallow cream.Add cherry juice to color.You can also add bits of fruit or nuts.Serve as dip for fresh cut up fruit tray. ...