Place all ingredients in blender.Cover and blend until smooth.Serve immediately.Serves 3 to 4. ...
Mix Jell-O with boiling water and set aside about 20 to 25 minutes.Pour all ingredients into ice cream freezer and fill with milk to half of last notch on churn.Freeze and enjoy. ...
Mix with hand mixer cream cheese, both sugars and vanilla until creamy.Stir in chopped nuts.Serve with apple slices. ...
Combine caramels and milk in saucepan.Cook on low until melted, stirring often.Pour over graham cracker crust in 9-inch spring-form pan.Let cool.Beat cream cheese until light and fluffy.Gradually ad ...
Mix the ingredients and pour into a greased baking pan.Bake at 325\u00b0 about 1 hour. ...
Combine crushed gingersnaps with melted butter; toss crumbs with fork until moistened.Put into 10-inch spring-form pan. Press mixture evenly over bottom and up sides of pan (won't get too high).Bake ...
Line a cookie sheet with aluminum foil.Cover bottom of lined cookie sheet with whole graham crackers (break into sections, if necessary, to completely cover bottom of cookie sheet).Sprinkle pecans o ...
Make pudding as directed on box. Fold cool whip into pudding. The rest is easy, just layer as follows: In a trifle bowl begin with vanilla wafers, then enough pudding mixture to cover wafers, follow ...
Gently mix the diced cooked potatoes with the chopped onion, bell pepper, diced Velveeta, salt and pepper.Place in a large casserole.Have oven heating to 325\u00b0.In a saucepan, heat bread with mil ...