Bulldog Brittle - cooking recipe

Ingredients

graham crackers
1/2 stick butter
1 stick margarine
1/2 c. sugar
pecans, chopped

Preparation

Line a cookie sheet with aluminum foil.
Cover bottom of lined cookie sheet with whole graham crackers (break into sections, if necessary, to completely cover bottom of cookie sheet).
Sprinkle pecans over graham crackers.
Melt butter and margarine in boiler. When melted, add sugar and boil for 2 minutes (no longer).
Then pour sugar mixture over pecans and crackers.
Bake at 325\u00b0 for 12 to 15 minutes.
Cool.
Break into pieces.