Potato And Cheese Bake - cooking recipe

Ingredients

10 all-purpose red or white potatoes, cooked, peeled and diced
1 chopped onion
1 chopped green bell pepper
8 oz. diced Velveeta cheese
salt and pepper
2 bread slices, toasted and cubed
1 1/2 c. milk
1/2 c. butter
1 1/2 c. crushed cornflakes

Preparation

Gently mix the diced cooked potatoes with the chopped onion, bell pepper, diced Velveeta, salt and pepper.
Place in a large casserole.
Have oven heating to 325\u00b0.
In a saucepan, heat bread with milk and butter until blended.
Pour into the baking dish. Top with cornflake crumbs and bake, uncovered, for 45 minutes or more.
Yields 8 servings.