Persimmon Pudding - cooking recipe

Ingredients

1 c. persimmon pulp
1 c. baked or cooked sweet potatoes, mashed
1 c. flour
1 c. buttermilk
1 c. sugar
2 eggs
1/2 stick butter, melted
1 Tbsp. syrup
1 tsp. cinnamon
1 tsp. nutmeg

Preparation

Mix the ingredients and pour into a greased baking pan.
Bake at 325\u00b0 about 1 hour.