Creamy Banana Pudding - cooking recipe

Ingredients

Bananas, ripened but firm, sliced
1 large instant vanilla pudding
1 large tub cool whip
1 to 2 boxes of vanilla wafers

Preparation

Make pudding as directed on box. Fold cool whip into pudding. The rest is easy, just layer as follows: In a trifle bowl begin with vanilla wafers, then enough pudding mixture to cover wafers, follow with sliced bananas, again with pudding mixture. Continue this process until all ingredients are layered. Refrigerate several hours or overnight for best results.