Mix all ingredients.Let ripen overnight in refrigerator. Serve with crackers or vegetables. ...
Combine sugar and flour; add milk slowly, stirring to make mixture smooth.Add salt and cook until thickened.Pour some of hot mixture into egg yolks, stirring well.Pour all together and cook 3 minute ...
Melt margarine in a 13 x 9-inch baking pan.Sprinkle crumbs evenly over margarine; pour sweetened condensed milk evenly over crumbs.Top with chocolate and peanut butter chips.Bake at 350\u00b0 for 25 ...
Melt butter in 9 x 13 pan. Mix in flour and pecans with fork and bake at 350\u00b0 for 20 minutes. Cool. ...
Mix flour, butter and nuts and press into 9 x 13-inch pan. Bake at 375\u00b0 for 15 minutes.Cool crust.Beat cream cheese, powdered sugar and Cool Whip until fluffy.Spread on cooled crust.Beat the mi ...
Cream butter; add sugar and beat until smooth.Add eggs, one at a time, beating until smooth.Add vanilla wafers, which have been crushed, alternating with milk.Add coconut and chopped nuts.Then pour ...
Put first five ingredients into pot on low flame.Stir frequently for two hours until thick.Remove from heat.Add egg that's been beaten with 1/4 cup milk.Pour into serving dish. Sprinkle with cinnamo ...
Stir cream cheese until very soft, blend in 1/2 c. milk.Add remaining milk and the pudding mix.Beat slowly with egg beater just until well mixed, about 1 minute.(Do not overbeat.) ...
Mix 4 ingredients together and pat on waxed paper.May coat with 1/2 cup of chopped nuts (walnuts or pecans).Chill, covered, in refrigerator.(Lasts up to 5 days.) ...