Crock Pot Pudding Cake - cooking recipe

Ingredients

1 (18 ounce) box chocolate devil's food cake mix
1 (3 ounce) box instant chocolate pudding mix
2 cups sour cream
4 eggs
1 cup water
1 cup oil
1 (6 ounce) package semi-sweet chocolate chips

Preparation

Spray crock pot bowl with non-stick spray.
In mixing bowl, combine dry cake mix, dry pudding mix, sour cream, eggs, water and oil; beat with mixer on medium speed 2 minutes.
Stir in chocolate chips.
Pour batter into crock pot bowl; cover and cook on low 4 to 7 hours (time depends on the power of your crock pot).
Center should be just set.
Finished cake will be very moist.
A toothpick inserted near center should come out with moist crumbs when done.
ENJOY!