Ice Cream Fudge - cooking recipe

Ingredients

2 lbs ghiradelli semisweet chocolate chunks (I get mine from the bulk food bins at Winco and I choose the smaller chunks)
2 cups packed vanilla ice cream, melted
3/4 cup chopped nuts

Preparation

Melt ice cream in measuring cup in microwave.
Chop up chocolate chunks into smaller pieces.
and place into double boiler pan. Melt chocolate until smooth, stirring constantly.
Add melted ice cream and stir until combined. At first it will start to stiffen on you but then is able to be stirred again.
Add nuts and stir until combined.
Place in sprayed 8X8\" glass dish and put in fridge until set.