Chocolate Coconut Mousse - Hcg P3 - cooking recipe

Ingredients

coconut milk (chilled and separated... use only the thick cream at the top)
1/2 teaspoon vanilla extract
4 teaspoons stevia
2 tablespoons unsweetened cocoa powder

Preparation

Whip creamy chilled coconut milk with a hand mixer (discard the leftover clear liquid a the bottom of the coconut milk can).
Add the rest of the ingredients and mix until well blended.
Eat right away or chill in the fridge to make it a little thicker!