Maple Mousse Parfait - cooking recipe

Ingredients

3 eggs, extra-large,separated
1/2 cup pure maple syrup
1/8 teaspoon salt
1 cup heavy cream, whipped and chilled

Preparation

Beat the egg yolks with an electric mixer until fluffy and lemon-colored, about 5 minutes.
Add the maple syrup and cook in the top of a double boiler until the mixture becomes very thick, stirring often.
Let cool completely.
Beat the egg whites with 1/8 teaspoon salt until stiff.
Gently combine the cooled syrup mixture, egg whites, and whipped heavy cream until thoroughly incorporated.
Spoon into beautiful parfait or martini glasses.
Chill.