Grate cheese; blenderize pimentos.Mix all together until creamy.Keeps approximately 1 1/2 weeks. ...
Heat oven to 375 degrees.Cut each section in half lengthwise.press dough in bottom of ungreased 13x9 in. pan. Bake at 375 for 10-18 minutes or until light golden brown.Cool 15 minutes.In large sauce ...
Soften cream cheese.Add 1 cup of pecans and all other ingredients.Chill at least 1 hour.Roll in rest of pecans. Refrigerate until ready to serve.Makes 1 large or 2 medium size balls. ...
Mixingredientstogether and form into a ball.Chill for 3 hours.Roll into finely chopped walnuts and chill for 1 more hour. ...
Combine hot water and lemon jello together; cool.Cream the cream cheese and sugar.Whip Pet milk.Combine jello mixture with the cream cheese mixture; fold in Pet milk.Pour into graham cracker crust a ...
Bring margarine, sugar, salt and corn syrup to a boil, stirring constantly.Boil without stirring for 5 minutes.Remove from heat; add baking soda and vanilla.Pour over popcorn and mix well.Place coat ...
Combine peanut butter and honey until well blended.Stir in dry powdered milk and add cereal until blended.Press into 8 inch pan and chill 30 minutes.Cut into 2 inch squares.Store in refrigerator. ...
Mix ingredients for crust.Press on bottom and sides of a 9-inch spring-form pan.Sides should be 1 3/4 inches high. ...
Heat oven to 375\u00b0.Arrange apples in an 8 x 8 x 2-inch square pan.Mix remaining ingredients; sprinkle over apples.Bake about 30 minutes or until top is golden brown and apples are tender. ...
Blend first 4 ingredients; roll in ball.Refrigerate.Roll in pecans and serve. ...