Fruit Dip - cooking recipe

Ingredients
    8 oz. can crushed pineapple
    1 small box instant coconut pudding
    3/4 c. milk
    1/2 c. sour cream
Preparation
    Drain pineapple.
    Combine all ingredients in a blender.
    Cover and blend for 30 seconds.
    Refrigerate several hours or overnight. Serve with fresh fruit.

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