Caramel Popcorn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. white syrup
8 qt. popped corn
1 c. margarine
1 tsp. soda
1/2 tsp. soda

Preparation

Bring all ingredients to a boil except corn and soda; cook 5 minutes.
Remove from heat and add soda.
Pour over popped corn in large pan or roaster.
Stir well.
Bake at 250\u00b0 for 1 hour, uncovered.
Cool.
Break apart.
Salted peanuts may be added. Store in airtight container.
Freezes well.