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English Toffee

Prepare nuts, 3 cups chopped coarse and 1 cup chopped fine. Save the finely chopped nuts for the topping. ...

Cheese Ball

Chop fine onion greens.Chop corned beef fine.Mix all ingredients together and form a ball.Serve on crackers or celery sticks. ...

Butterscotch Balls

Combine the first 6 ingredients.Add margarine.Shape into balls.Melt butterscotch chips and paraffin.Dip balls into butterscotch mixture; drop onto waxed paper.Yields 36 to 50 pieces. ...

Butterscotch Pudding

Boil the first 6 ingredients until thickened.Add flour, sugar, 3 cups boiling water and eggs.Mix together and bring to boil again.Cool, then mix with nuts, banana and marshmallows. ...

Rice Pudding

Boil rice and water until water is absorbed.Add cornstarch. Add milk and sugar; simmer until reduced to proper consistency. Add vanilla. ...

Banana Wafer Pudding

Heat milk and sugar (do not boil).Whip eggs; add flour and whip until smooth.Add a little hot milk, if needed.Remove milk mixture from heat, pour in egg mixture, cook until smooth custard. Remove fr ...

Fruit Pie

Swimming in the swimming hole in the South Fork River before it was all flooded by the dam. ...

Apple Crisp

Place sliced apples in a 6 x 10-inch baking dish.Combine remaining ingredients until crumbly with fork.Pour entire mixture over top of apples, then sprinkle with nutmeg and cinnamon.Bake 30 to 40 mi ...

Cheese Spread (Ball)

Mix all above until smooth. Form into a ball, roll ball in crushed walnuts if desired.place in bowl.Chill and serve with crackers. ...

Spice Bars

Mix at medium speed until smooth.Bake in 9 x 13-inch pan (greased).Bake at 350\u00b0 for 20 minutes. ...

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