Butterscotch Pudding - cooking recipe

Ingredients
    1 c. brown sugar
    1/2 tsp. soda
    1/8 tsp. salt
    1 tsp. vanilla
    1/2 c. boiling water
    2 Tbsp. butter
    1 c. flour (make paste)
    1 c. brown sugar
    3 c. boiling water
    2 eggs, beaten
Preparation
    Boil the first 6 ingredients until thickened.
    Add flour, sugar, 3 cups boiling water and eggs.
    Mix together and bring to boil again.
    Cool, then mix with nuts, banana and marshmallows.

Leave a comment