English Toffee - cooking recipe

Ingredients

1 qt. pecans or walnuts
1 (8 oz.) Hershey bar
2 1/2 c. sugar
1/2 c. water
1/4 c. light corn syrup
1 lb. butter (not margarine)

Preparation

Prepare nuts, 3 cups chopped coarse and 1 cup chopped fine. Save the finely chopped nuts for the topping.