Butterscotch Balls - cooking recipe

Ingredients

1 box powdered sugar
1 c. chopped nuts
1/2 c. peanut butter
1 c. graham cracker crumbs
1 tsp. vanilla
1 can flaked coconut
2 sticks melted margarine
1 (6 oz.) pkg. butterscotch chips
1/2 block paraffin

Preparation

Combine the first 6 ingredients.
Add margarine.
Shape into balls.
Melt butterscotch chips and paraffin.
Dip balls into butterscotch mixture; drop onto waxed paper.
Yields 36 to 50 pieces.