Rice Pudding - cooking recipe

Ingredients

1 1/3 c. Uncle Ben's converted rice
3 c. water
1/2 gal. milk
1 c. sugar
1 can evaporated milk (large)
3 Tbsp. cornstarch
1 1/2 Tbsp. vanilla

Preparation

Boil rice and water until water is absorbed.
Add cornstarch. Add milk and sugar; simmer until reduced to proper consistency. Add vanilla.