Pistachio Pudding Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. chopped nuts
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cool Whip
2 (3 oz.) pkg. pistachio instant pudding
3 c. cold milk
nutmeg

Preparation

Mix flour and margarine together until crumbly. Press into 9 x 13-inch pan. Sprinkle with chopped nuts. Bake at 350\u00b0 until golden brown, 15 to 20 minutes. Let cool.