Oyster Spread - cooking recipe

Ingredients

1 (3 1/2 oz.) can smoked oysters, drained
1 (8 oz.) pkg. cream cheese, softened
1 tsp. lemon juice
grated onion to taste
hot sauce to taste
Worcestershire sauce to taste
chopped parsley

Preparation

Mash oysters with a fork to make a paste.
Blend cream cheese and oysters until smooth.
Add lemon juice, onion, hot sauce and Worcestershire sauce.
Mix well.
Chill 3 hours; roll in a ball and cover with chopped parsley.
Serve with crackers.