Chicken Cheese Ball - cooking recipe
Ingredients
-
1 (5 oz.) can chunk chicken, drained
1 (4 oz.) envelope original Ranch dressing mix (Hidden Valley)
2 (8 oz.) cream cheese, softened
1 c. chopped pecans
Preparation
-
Combine first 3 ingredients in a bowl; beat with electric mixer until well blended.
Shape into ball.
Roll in pecans. Cover and chill.
Makes one 4-inch cheese ball.
Leave a comment