Bread Pudding With Rum Sauce - cooking recipe

Ingredients

1 loaf French bread
1 qt. milk
1 3/4 c. sugar
2 sticks butter
6 eggs
1 1/2 tsp. vanilla
1 medium crushed pineapple
raisins

Preparation

Break bread into pieces; soak in milk.
Mix well.
Beat eggs; add sugar, vanilla, pineapple and raisins.
Pour over bread mixture.
Pour into greased baking dish.
Bake at 350\u00b0 for 1 3/4 hours.