Molded Rice Pudding - cooking recipe

Ingredients

1 c. Arborio rice
3 c. milk
4 eggs, separated
6 oz. semi-sweet chocolate
3 oz. butter
1/2 c. plus 2 Tbsp. superfine sugar
1/2 c. red currant jelly
1/4 c. sweet white wine

Preparation

Bring a saucepan of salted water to boil.
Add rice and cook 5 minutes; drain.
Return rice to saucepan, add milk and cook over low heat until all liquid is absorbed.
Beat the egg yolks with 1/2 cup sugar until light.
Melt the chocolate and butter together in a heatproof bowl set over simmering water.
Beat the egg whites to stiff peaks, gradually adding 2 tablespoons sugar.