Peanut Cracker Dippers - cooking recipe

Ingredients

8 oz. chocolate-flavored candy coating, cut into pieces
1/2 c. peanut butter
48 round buttery crackers

Preparation

In top of double boiler over hot water, melt chocolate coating. Using half of the crackers, spread 1 teaspoon peanut butter on each; top with another cracker.
Using tongs or 2 forks, dip each cookie into chocolate.
Place on wire rack over waxed paper.
Cool completely.
Yields 24 cookies.