Hot Party Cheese Logs - cooking recipe

Ingredients

12 oz. sharp Cheddar cheese
8 oz. Philadelphia cream cheese
1/4 tsp. garlic powder
1 Tbsp. Lea & Perrins
1 c. pecans, chopped
cayenne pepper

Preparation

At room temperature, cream Philadelphia cream cheese, garlic powder and Lea & Perrins together.
Add grated cheese and pecans. Form into three logs, approximately 2-inches wide and 6-inches long.
Hold logs in palm of hand and sprinkle outside with cayenne pepper.
Roll each log in wax paper and refrigerate overnight. Slice and serve with Ritz crackers.
Great for wine cheese parties.