Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) cream cheese (room temperature)
1 (10 oz.) shredded Cheddar cheese
2 Tbsp. lemon juice (reconstituted natural strength)
2 Tbsp. chopped onion
2 Tbsp. green pepper, chopped
1 dash Texas Pete
1 dash salt

Preparation

Mix well.
Form into two balls and roll in paprika and parsley flakes.