Mix all ingredients.Cook over medium heat until slightly thickened.In baking dish, layer vanilla wafers and bananas until full.Pour mixture over it. ...
Spread ice cream on crust.Freeze until firm, about 2 hours. Spread fudge sauce over ice cream, thin layer.Freeze for about an hour.Cover with Cool Whip; freeze for about 4 hours.Garnish with strawbe ...
To make crust, press graham crackers, brown sugar and butter into bottom of 9 x 13-inch pan and chill. ...
Beat eggs and sugar together.Add pudding and Cool Whip. Pour into freezer; add milk to fill line.Crank until done. ...
Melt caramels with margarine and 2 tablespoons water in saucepan over low heat.Stir occasionally until sauce is smooth. Add noodles and peanuts; toss until well coated.Drop by rounded teaspoonfuls o ...
Mix first 3 ingredients.Drop on ungreased baking sheet. Bake at 450\u00b0 until done.Melt 1/4 cup butter, garlic and parsley (optional).Brush on biscuits.Serve hot. ...
Mix together and press into pie pans, leaving small amount to sprinkle on top, if desired.Bake at 350\u00b0 for 10 minutes. ...
Combine 1/4 cup sugar and 1 cup flour.Cut in margarine until mixture resembles coarse crumbs.Press mixture onto bottom of 8 x 7 x 2-inch baking pan.Bake at 350\u00b0 for 15 minutes or until lightly ...
Line bottom of greased ovenproof casserole with margarine. Mix everything but cinnamon.Pour into pan, sprinkle with cinnamon.Bake at 375\u00b0 until brown.Serve plain or with whipped cream. ...