Ice Cream Pie - cooking recipe

Ingredients

1 pt. softened ice cream (any flavor you like)
1 graham cracker crust
1/2 c. fudge sauce
1 (8 oz.) Cool Whip

Preparation

Spread ice cream on crust.
Freeze until firm, about 2 hours. Spread fudge sauce over ice cream, thin layer.
Freeze for about an hour.
Cover with Cool Whip; freeze for about 4 hours.
Garnish with strawberries or fudge or sprinkles, etc.