Cool Whip Ice Cream - cooking recipe

Ingredients

4 eggs
1 (4 serving) pkg. instant pudding (flavor of choice)
ice cream
1 to 2 qt. dry milk (enough to fill freezer)
1 1/2 c. sugar
1 (8 oz.) carton Cool Whip

Preparation

Beat eggs and sugar together.
Add pudding and Cool Whip. Pour into freezer; add milk to fill line.
Crank until done.