Bread Pudding - cooking recipe

Ingredients

biscuits, approximately 6 to 8, crumbled
1/2 c. raisins
1/4 c. margarine, melted
2 eggs
2/3 c. sugar
2 c. milk
1/2 tsp. vanilla
cinnamon

Preparation

Line bottom of greased ovenproof casserole with margarine. Mix everything but cinnamon.
Pour into pan, sprinkle with cinnamon.
Bake at 375\u00b0 until brown.
Serve plain or with whipped cream.