Banana Pudding - cooking recipe

Ingredients

1 small can milk
2 1/2 cans water
3 eggs (yellow)
1 c. sugar
1 Tbsp. cornstarch
1 tsp. vanilla flavoring
pinch of salt

Preparation

Mix all ingredients.
Cook over medium heat until slightly thickened.
In baking dish, layer vanilla wafers and bananas until full.
Pour mixture over it.