Cheese Cake - cooking recipe

Ingredients

2 1/2 c. crushed graham crackers
4 Tbsp. brown sugar
1/2 c. melted butter
1 (3 oz.) pkg. lemon jello
1 c. hot water
1 c. evaporated milk
1 c. sugar
1 tsp. vanilla
8 oz. cream cheese

Preparation

To make crust, press graham crackers, brown sugar and butter into bottom of 9 x 13-inch pan and chill.