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Easy-Breezy Bread Pudding

Crumble bread in 9 x 13 greased pan.Spread fruit evenly over crumbled bread.Set aside.In a separate bowl, mix butter, eggs and sugar with a hand mixer until creamy.In a medium saucepan, combine milk ...

Easter Potato Bake

Note:It is important to boil the potatoes a day before preparing and leave them in the refrigerator overnight. ...

Date Pudding

Mix boiling water and brown sugar and let stand.Mix together flour, sugar, vanilla, baking powder, milk, salt, dates and nuts. Put in large greased baking bowl.Pour water and brown sugar over the to ...

English Toffee Bars

Mix butter, sugar, vanilla and salt.Add flour and mix well. Press dough into ungreased 15 1/2 x 10 1/2-inch pan.Bake at 300\u00b0 for 35 minutes. Remove from oven and arrange chocolate bars on top o ...

Ice Cream In A Bag

Place ice in a large ziploc freezer bag. ...

Seven Layer Magic Cookie Bars

Melt margarine and sprinkle in graham cracker crumbs and press into buttered 8 x 8 pan. Layer coconut, chips, and nuts over crust in order listed. Drizzle condensed milk over top. Bake at 350\u00b0 ...

Crisp Oriental Salad

Make dressing of mayonnaise and soy sauce.Pour over other ingredients and mix until vegetables are coated.Chill before serving. ...

Persimmon Pudding

Mix persimmon pulp and eggs together; beat until well-mixed. ...

Grandmama'S Bread Pudding

Mix all ingredients.Bake at 350\u00b0 for 25 to 30 minutes or until done.Serve with vanilla ice cream or whipped topping. ...

Basic Dessert Crepes

In bowl, combine flour, milk, eggs, sugar, oil and salt.Beat with rotary beater until blended.Heat a lightly greased 6-inch skillet.Remove from heat.Spoon in 2 tablespoons batter. Lif and tilt skill ...

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