Grandmama'S Bread Pudding - cooking recipe

Ingredients

2 c. bread crumbs (biscuits work well)
1 heaping Tbsp. cocoa
1 tsp. vanilla
1/2 c. nuts (if desired)
2/3 c. sugar
milk (enough to make soft batter)

Preparation

Mix all ingredients.
Bake at 350\u00b0 for 25 to 30 minutes or until done.
Serve with vanilla ice cream or whipped topping.