Crisp Oriental Salad - cooking recipe

Ingredients

6 c. chinese cabbage, (round one) shredded
2 c. sliced mushrooms
1 c. green onions (including tops), chopped
1 c. toasted, slivered almonds
2 c. rice noodles
3 c. diced, cooked chicken
1 pkg. sugar peas or snow peas
1 c. mayonnaise
1/2 c. soy sauce

Preparation

Make dressing of mayonnaise and soy sauce.
Pour over other ingredients and mix until vegetables are coated.
Chill before serving.