Easter Potato Bake - cooking recipe

Ingredients

6 medium potatoes
1 pt. sour cream
1/3 c. chopped green onion
paprika
1/4 c. butter
1 can cream of chicken soup
1 c. shredded sharp Cheddar cheese

Preparation

Note:
It is important to boil the potatoes a day before preparing and leave them in the refrigerator overnight.