Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
2 eggs or more
2 c. sugar
2 c. flour
2 1/2 c. sour milk
2 tsp. baking powder
1/4 tsp. soda, dissolved in sour milk
1 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. allspice

Preparation

Mix persimmon pulp and eggs together; beat until well-mixed.