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Peach Ice Cream

I use a blender for the peaches. ...

Creamy Peach Pudding

Blend sugar, cornstarch and salt in large saucepan.Combine milk and egg yolks.Gradually stir into sugar mixture.Cook over medium heat, stirring constantly until mixture thickens and boils. Stir in p ...

Chocolate Easter Eggs

For coconut eggs, mix coconut, Marshmallow Fluff, 1/2 pound butter and 1/2 pound 10x sugar.Refrigerate for 3 to 5 hours. Roll out eggs in various sizes.Melt chocolate chips in a double boiler or mic ...

Cheese Ball

Mix all ingredients well, except pecans and crackers.Let set in refrigerator about 2 days in plastic bowl.Take out.Roll into ball.Roll into pecans.Serve with toasted butter crackers. ...

Fruit Cake Bars

Mix sugar, water, shortening, raisins, spices and salt together.Boil 3 minutes. Cool.Dissolve soda in water and add to sugar mixture. Blend in flour, baking powder and nuts.Pour into a greased 8 x 1 ...

Fruit Crisp

Drain fruit; mix cornstarch and ginger.Add to liquid and cook until clear.Add fruit and spread in an 8-inch baking dish. Slice banana over fruit.Combine oats and melted butter. Sprinkle over fruit m ...

Coffee Squares

Mix brown sugar and eggs together.Add oil, then coffee and vanilla.Add salt and soda to flour; sift into the mixture.Mix well.Place in a large cookie sheet.Don't forget to grease and flour bottom of ...

Toasted Almond Spread

Preheat oven to 350\u00b0.Combine all ingredients.Mix well. Spread into a pie pan.Bake 15 minutes.Garnish with additional almonds.Serve with crackers or bread cutouts. ...

Date Pudding

Boil brown sugar and water for a few minutes.Mix and pour other ingredients into a greased 9 x 13-inch pan.Pour the hot syrup mixture on top.Bake in a 350\u00b0 oven for approximately 30 minutes.Ser ...

Jalapeno Cheese Squares

Mix all ingredients together and spread in ungreased 8-inch square pan.Bake at 350\u00b0 for 30 minutes.Cut into squares and serve. ...

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