Bake cake as directed. Crumble up cake in little pieces into a bowl. Then add jello and crushed pineapple. Chill and then add cool whip on cake and then coconut. ...
Crush wafers and pour milk over them.Let stand while you cream sugar and butter.Add eggs, one at a time; then vanilla, nuts and coconut.Fold in the wafer mix.Pour into a greased and floured tube pan ...
Parboil potatoes 10 minutes.Place in cold water.Peel and slice crosswise into casserole.Combine Dr. Pepper, sugar, butter and salt; bring to a boil.Boil 10 minutes.Pour over potatoes. Bake at 375\u0 ...
In 13 x 9-inch baking pan, melt butter.Remove from heat. Sprinkle crumbs over butter.Pour sweetened condensed milk evenly over crumbs. Top with chocolate, coconut and nuts; press down gently. Bake a ...
In mixing bowl, blend together cottage cheese and thawed Cool Whip.Beat until blended.Stir in dry jello.Fold in pineapple and mandarin oranges.Press into 7 or 8 cup mold.Chill several hours or overn ...
Combine first 6 ingredients in 1 1/2-quart saucepan and stir over medium heat until mixture simmers and clears, about 10 to 12 minutes.Serve warm.Refrigerate any remaining syrup in jar. Makes about ...
Place cubed cake in bottom of a 9 x 9-inch pan.Combine pudding, milk and frozen yogurt.Pour over cake.Dissolve Jell-O in water; add frozen strawberries.Pour over yogurt mixture. Chill until set; top ...
Prepare pudding according to package directions, using only 1 1/2 cups milk.Lightlycover surface with plastic wrap, cool. Beat insour cream until smooth, stir in peaches and vanilla. Chill until rea ...
Heat oven to 350\u00b0.Grease and flour bottom and sides of 12 cup fluted tube pan or 10-inch angel food pan in large bowl. Combine eggs and water.Add remaining ingredients by hand.Stir until combin ...
Combine ingredients.Put in greased 11 x 15-inch pan.Bake for 25 to 30 minutes at 350\u00b0.Cool. ...