Fruited Cheese Salad - cooking recipe

Ingredients

3 c. cream-style cottage cheese
1 qt. Cool Whip, thawed
2 (3 oz.) pkg. orange-pineapple jello
1 (13 1/2 oz.) can pineapple tidbits, drained
1 (11 oz.) can mandarin orange sections, drained

Preparation

In mixing bowl, blend together cottage cheese and thawed Cool Whip.
Beat until blended.
Stir in dry jello.
Fold in pineapple and mandarin oranges.
Press into 7 or 8 cup mold.
Chill several hours or overnight.
Unmold onto serving plate.
Makes 12 servings.