Low-Fat Strawberry Vanilla Pudding - cooking recipe

Ingredients

4 1/2 c. angel food cake, cubed
1 small pkg. vanilla instant pudding
1 c. skim milk
1 pt. nonfat vanilla frozen yogurt
1 (3 oz.) pkg. strawberry Jell-O
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 container lite Cool Whip

Preparation

Place cubed cake in bottom of a 9 x 9-inch pan.
Combine pudding, milk and frozen yogurt.
Pour over cake.
Dissolve Jell-O in water; add frozen strawberries.
Pour over yogurt mixture. Chill until set; top with Cool Whip.